Instant Rasam

#myrecipe

By Harshita Gupta

Feb, 26th

539

Servings

3 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

2 tomatoes
1/2 tsp pepper corns
3-4 garlic pods
1 tsp cumin seeds
leaves as required few curry
2 tbsp tamarind water
1 tsp ghee
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1 red chilli
as required chopped coriander leaves

Instructions

Take a blender add tomatoes, pepper, garlic, & cumin seeds..run on pulse mode for few seconds and turn off (it shdn't be paste)
Transfer in to a sauce pan add enough water, tamarind water,turmeric & chopped coriander boil it...
Boil it for 5-6 minutes.. add thadka/tempering of mustard, red chilli and curry leaves with ghee..& your Instant rasam is ready to relish with piping hot rice..Enjoy..

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