- Heat milk a pan.Boil it for 5 mins. Crush saffron strands along with 1 tbsp milk. Add this to milk and boil it till it reduced to half. Keep stirring occasionally.Add sugar and mix well. Now add cardamom, chopped nuts and boil for 5 more minutes.
- Turn off the heat and add rose water. Let it cool slightly. Refrigerate for 2-3 hours if you want to serve chilled.
- Cut the bread slices into round shape using a cookie cutter. Soak bread slices in milk for a minute. Transfer into a serving plate. Garnish with chopped nuts, saffron strands and silver vark. Serve it immediately.
Bread rasmalai is a instant version of traditional rasmalai. Now a days people are so pressed for time that most of them look out for instant version recipe.This Indian dairy delight is a luscious treat with an incredible melt-in-your-mouth texture that will only leave you craving for more.
Instant bread rasmalai
#myrecipe
By Rani Soni
Mar, 7th
667
Servings
3 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Whole Milk - 1 liter
- White bread slices -5-6
- Sugar 1/4 cup or as per taste
- Chopped nuts - 3 tbsp + 1 tbsp for garnish
- Saffron strands- 7-8
- Ground cardamom - 1 tsp
- silver vark 1 leaves
- Rose water - 1 tsp (optional)
Instructions
Notes/Tips
Serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi.
