Instant chips

#myrecipe

By Shaalini Shaalu

Feb, 16th

573

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Potato
Salt

Instructions

Wash and peel...the potatoes With chips cutter cut raw potatoes into thin rounds. Heat oil in a kadai. Slow the flame put chips in kadai and deep fry on high flame till potato chips are golden & crisp. Keep aside. Let it cool down. Now sprinkle salt over it and mix well.

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