Instant crispy farali Vada

#myrecipe

By Tanu Sharma

Mar, 29th

496

Servings

2 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

1 cup sabudana
1/2 cup bhagar or moriya
Rajagra flour as per binding
1/2 tbsp Green chili and ginger paste
Salt (as per taste)
1 छोटा चम्मचJeera powder
1 tbsp Dahi
2 cups water
Sugar as per taste

Instructions

Take bhagar and sabudana as per measurement and grind then in the jar to a fine powder
Take the powder into the bowl and add dahi, chilli & ginger paste,salt and sugar as per your taste at the end add water to the batter. Add such amount that it forms a soft ladoo
Add jeera powder and rajagra flour to the batter for binding
Now add grated raw potato to the mixture and let it rest for 10 mins
Now make small small ladoo out of it and fry it..till it's golden brown.. you can also make chilla's out of it to avoid deep fried food
Your instant crispy farali wada is ready

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