Instant homemade idly mix flour

#myrecipe

By Chandana Guptha

Jan, 7th

588

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Poha
Urad dal
Rice flour
Salt

Instructions

Take all the three main ingredients before you proceed – 2 cups rice flour, ½ cup urad dal and ½ cup thick poha. Heat a pan on a low to medium flame. Then lower the flame, add the urad dal.Roast urad dal on a low flame for about 2 minutes, stirring often.then add poha.Switch off the flame and immediately remove the pan from the stovetop and let this mixture cool down. Then add everything in a grinder jar.Grind to a fine powder. Add 2 cups of rice flour and ½ teaspoon salt. mix well and store it in a jar.

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