- Start the instant pot in sauté mode and heat it. Add ghee, whole spices and sauté them for 30 seconds until the cumin seeds change color. After they start to splutter, add the green chili, onion, ginger and garlic. Sauté for 2 minutes until onion turn transparent. Add tomato and spices. Mix well. Add potato and mixed vegetables. Mix well. Add the rice and water. Mix the rice with the vegetables. If anything is stuck to the bottom of the pot, deglaze it. Close the lid with vent in sealing position. Change the instant pot setting to MANUAL for 4 minutes at high pressure.. This means let the pressure release naturally for 10 minutes, then release the pressure manually. Fluff the rice gently. Vegetable Pilaf is ready. Serve with raita.
Instant pot rice and vegetables
#myrecipe
By Shaalini Shaalu
Jan, 29th
572
Servings
2 persons
Cook Time
25 minutes
Ingredients
17
- 19
Ingredients
- Rice
- Ghee
- Green chillies
- Onion
- Ginger garlic paste
- Tomato, potato
- Carrot
- Beans
- Peas
- Water
- Turmeric powder
- Red chilli powder
- Garam masala
- Salt
- Star anise
- Bay leaf
- Cumin
- Cinnamon
- Cardamom
