Irish Soda Bread

#myrecipe

By Bithi Bhargava

Jun, 2nd

680

Servings

1 person

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

Whole wheat flour
Refined Flour
Salt
Cold butter
Buttermilk
Caraway seeds
Baking soda

Instructions

1. Sift all the dry ingredients together. Add the caraway seeds and mix well.
2. Now, rub the butter into the flour mixture to give it a sandy texture.
3. Mix the buttermilk and flour together in a mixing bowl and make dough. One just needs to bring the mixture together and not actually knead the dough.
4. Place the dough on a baking sheet and score it.
5. Bake in a pre-heated oven at 180°C for 50 mins or until done.
6. Remove and cool well before slicing.
7. Enjoy with a generous layer of butter and a cup of beverage of your choice.

Notes/Tips

1. For a sweet bread, one may substitute caraway seeds with raisins. 2. For non-vegetarians, one may choose to add an egg for a richer dough.

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