a spicy curry that tastes great with rice / chapatis.

Ivy Gourd Curry

#FoodismXmas

By Bhuvana Gopa

Dec, 22nd

690

Servings

3 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Ivy gourd (thinly sliced) 1 big cup
tomato (finely chopped) 1 small cup
onion ( finely chopped) 1 small cup
few curry leaves, coriander leaves
ingredients for grinding : Red chillies 4
dry copra ( few PIECES)
fried ground nuts 1/4 cup
little tamarind, sugar, salt to taste

Instructions

cook ivy gourd pieces till soft.

heat oil ( 2tsp) in a thick bottomed kadai. make seasoning with mustard, curry leaves.

add onions, tomatoes and saute in the same kadai.
mix in masala powder which was ground and salt. add ivy gourd pieces and thoroughly mixed so the masala is absorbed well.
garnish with coriander leaves.

Notes/Tips

adjust chillies according to spiciness desired.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.