A traditional sweet with jaggery

Jaggery Daliya

#myrecipe #Jaggeried

By Shalini Mathur

Jan, 13th

587

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Broken wheat (Daliya) 1 cup
Grated coconut 1cup
Grated jaggery 1 and 1/2 cup
Milk with cream 2 cups
Dry fruits of your choice
Cardamom powder 1 tspoon

Instructions

Roast 1 cup of Daliya on ghee. Add warm water and cook it in a cooker for 2 whistle.
In a pan, mix coconut and jaggery and cook it for 10 min until jaggery melts completely.
Add cooked Daliya in the mixture of coconut and jaggery and cook it together for 10 min.
Wait till the mixture becomes warm. Once it is warm, add 2 cups of milk with thick cream in it. Mix it well.
Add dryfruits of your choice and cardamom powder. Then it is ready to serve.

Notes/Tips

Tastes yum when hot and garnished

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