A healthy jamun recipe

Jaggery Jamun

#myrecipe

By Shraddha Shah

Mar, 30th

490

Servings

2 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

500 Gram Khoya
175 Gram Maida
1/2 tsp Cooking Soda
5 Gram Cardamom Powder
2 1/2 Kg Jaggery
1 1/2 Litre Water

Instructions

• Make a dough with khoya, Maida, cardamom powder, cooking soda and water. • Make small dumplings out of it.
• Heat oil in a kadai, once oil is hot start adding dumplings in to it. • Fry slowly till it gets golden brown.
• By the time make jaggery sugar syrup. • After the dumplings turn golden brown, remove them from the oil and put them in syrup.
• Check the consistency and garnish with pistachios, serve hot.

Notes/Tips

It tastes good if its hot

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