- Recipe 1 Jaggery Oat and almond meal cookie Ingredients Wholewheat Flour 75 gm Rolled Oats Flour 50 gm Almond Meal 50 gm Baking Powder 1/2 Teaspoon Cardamom 1/2 Teaspoon Cinnamon 1 Teaspoon Salt Pinch White Butter 40 gm (melted) Jaggery Powder 100 gm Vanilla Essence 1 teaspoon Milk to bind the dough Almond 30 gm chopped Method Grind the oats and the almond together in a grinder. Take it out in a nice dry bowl add the wholewheat flour, baking powder, cardamom, Cinnamon and salt. Give it a good mix. Now melt the butter add the jaggery powder give it a good stir add the dry ingredients and the vanilla essence. Add just enough milk to make the dough. The dough will be a little sticky. Make 8 big cookies out of this dough. Bake at preheated oven 175°C for 15 minutes or untill the edges become light brown. Remove from oven and let them cool down a bit. Shift to a wire rack . Enjoy ! once cooled.
