Foodism Networking

By Suma Avadhani

Jan, 13th

693

FOODISM

Jaggery Paala Munjalu - East Godavari Recipe

#myrecipe #sweets

1. Prepare Til & jaggery paste, prepare laddoo 2. Prepare Rava & Milk paste, place Til laddoo inside Rava ( as we do for Bobbattalu). 3. Fry Paala Munjalu till it turns into golden brown color.

Notes/Tips

Prepare with care & patience.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.