A sweet item which everyone loves

Jaggery Shakkarpara

By Priyanka Gupta

Jan, 13th

581

Servings

6 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Jaggery ( slightly less than a cup)
Wheat flour 1 cup
Semolina 1/4 cup
Ghee 2 tsp

Instructions

Heat 3/4 cup water Add powdered jaggery Heat until it melts
Filter to remove impurities Take a mixing bowl, add wheat flour, semolina & little salt Mix everything well
Now make dough by using filtered jaggery syrup Rest dough for 15 minutes Make desired shapes
Deep fry in oil Delicious & attractive GUD/ JAGGERY SHANKARPALI ready

Notes/Tips

Can serve in snacks

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