A cracked wheat dish made with jaggery and specially for person who are sick

Jaggery Thuli

#Jaggeried

By garvit patel

Jan, 5th

654

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

250 gm Thuli (Cracked wheat)
150-200 gm Jaggery (as per sweetness desired)
2 serving spoons pure Ghee
Grated coconut and Dry fruits for garnishing

Instructions

Add jaggery to hot water and keep aside for melting. Heat a pan and pour the ghee.
Add thuli and sauté till you get a darker brown shade. Sieve the jaggery water (to remove any particles) and pour into the pan, leaving a small amount if need to be added later.
Cover and let it simmer for 20-30 minutes. Check softness in intervals and add jaggery water if more tendering & sweetness desired.
Serve hot and garnish with grated coconut and dry fruits namely almonds, pistachio, chironji nuts and raisins.

Notes/Tips

Serve hot and tastes best when garnished

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