Jaggery almond wheat cake

By LAKSHITA KESARWANI

Dec, 11th

650

Servings

6 persons

Cook Time

1 hr and 30 minutes

Ingredients

8 - 10

Ingredients

Wheat four
Curd
Milk
Almond powder
Jaggery
Oil
Baking powder
Baking soda
Vanilla essence
Salt

Instructions

Jaggery almond wheat cake

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.