It is a delicious sweet dish made out of dry fruits and jaggery.

Jaggery barfi

By Ariba rke

Jan, 7th

1145

Servings

5 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Jaggery
Semolina
Almonds
Cashews
Til
Makhane
Chocolate syrup
Ghee

Instructions

Roast semolina on a pan for about a minute.
Now put semolina aside n add some ghee in that pan
Add all dryfruits in it n fry them for a minute.
Now cool that n put it in a grinder n grind it.
Now put jaggery in a pan n melt it.
After melting jaggery. Add all the dryfruits and semolina and stir it for a minute.
Spread the mixture on a plate , cool it then cut it into pieces.
Jaggery barfi are ready to be served.

Notes/Tips

Garnish the barfies with chocolate syrup .

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.