Jaggery coconut laddu

#myrecipe

By Radha Nelanti

Jan, 13th

578

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Jaggery
Coconut
Salt
Cardamom powder
Ghee

Instructions

In a pan add jaggery, little water and boil it. Heat 1 tablespoon of ghee in another pan and add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates. Add jaggery syrup, salt, cardamom powder and mix well and cook it until the mixture becomes thick. Now switch off the flame and transfer it into a plate divide it into a small dumpling. Apply ghee to hands and give round shape to the dumpling and make laddu

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