- First in a blender jar add powdered jaggery ,vanilla essence,oil and blend well till smooth. Pour the mixture to the mixing bowl, sieve together flour, baking powder, baking soda, cinnamon powder and salt through the siever and mix gently by cut and fold method. Do not over mix. Now add chopped nuts of your choice and mix well. Transfer the batter into prepared greased and lined tin/pan and tap nicely to release air bubbles. Add some chopped nuts and press lightly. Palce the tin into preheated wok/ idli maker or in oven. Bake for 35-40 mins on low flame. (In microwave bake on 180° convection mode) check by inserting toothpick if it comes out clean means it is done if not then let it bake for 5 mins more. Delicious , healthy jaggery cake is ready.
A healthy cake made with using ingredients - wheat flour , jaggery n nuts.
Jaggery dryfruit cake with wheat flour
#Jaggeried
By Mamta Devnani
Jan, 9th
612
Servings
1 person
Cook Time
40 minutes
Ingredients
7
- 9
Ingredients
- 1 cup plain flour/ wheat flour
- 1/2 cup powdered jaggery
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp cinnamon powder
- Pinch salt
- 1/4 cup chopped mixed nuts
- 1/2 cup oil
- 1/2 tsp vanilla essence
Instructions
Notes/Tips
You can add brown sugar or sugar instead of jaggery , you can also add any nuts of your choice.
