tasty and healthy

jaggery eclairs

#Jaggeried

By Sai vandana racha

Jan, 7th

749

Servings

4 persons

Cook Time

1 hr and 15 minutes

Ingredients

12 - 14

Ingredients

for pastry cream
corn flour 1/4 cup
all purpose flour 3 tbsp
jaggery 3/4 cup
milk 1 cup
whipping cream 1 cup
vanilla essence 1 tsp
for choux pastry
all purpose flour 1/2 cup
water 1/2 cups
butter 1/4 cup
jaggery 2 tbsp
eggs 2
salt a pimch

Instructions

First make pastry cream. Take flour,c ornstarch, sugar in a sauce pan, add milk and mix well. Cook till it is thick. add vanilla and mix well.
Now cool this and add in whipped cream and fold gently. Spoon this into a disposable pastry bag and put in fridge till use.
preheat the stove on the medium flame for 10 mins
Lets make Choux pastry. Take water, butter and sugar in a sauce pan. Bring it to a boil. Add salt and mix well.
Now add in flour and mix well so it comes into one lump
Remove it from heat and mix well so it cools
now add the each at a time and mix it well
place the mixed mixture into the piping bag , pipe the batter on the baking sheet in the eclairs shape
gently place piped eclairs on the stove , bake it for 40 mins
fill the pastry cream in eclairs
enjoy

Notes/Tips

you can make it with gluten free and sugar also

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