- Take 1 cup of wheat flour
- Add jaggery ( As per your sweetness preferences) 1 tsp Baking powder 1cup milk Pinch of Salt Add 1tsp of oil
- Optional Step- Squeeze the banana in to it
- Mix it as a medium-thick consistency Mix it until the mixture get smooth(without lumps)
- Heat a pan and Pour the batter using 1/2 cup for each pan cake Fry it until both side turn brown
- Serve it hot with 1tsp of honey on top