Black til obbattu

jaggery sweets

#Jaggeried

By Shivaleela Choodi

Jan, 14th

597

Servings

20 persons

Cook Time

1 hr and 30 minutes

Ingredients

0 - 3

Ingredients

Black til-250gms. Jaggery-250gms. Maida-100gm
Chiroti rava-25gms. Ghee-1tsp Curd-1tbsp
salt- a pinch

Instructions

Fry til without oil. Take powdered jaggier and fried til in ajar make a powder. Add water little by little to get the consistency of making ladoo. Dough preparation: Prepare the dough by adding 1tsp of ghee, 1tbsp curd, a pinch of salt, and the required amount of water. The dough should be like chapati atta type. soak for 1hr before making obbattu. Stuffing: Take a small ball of dough stuff the til ladoo and apply little maida while making.put it on tawa bake without oil(as the laddo releases oil) on medium flame. take out from Tawa and keep on a flat surface until it cools down. Store in a box which can be used for 15 days eat with homemade ghee.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.