- Wash Soaked Black Chickpeas properly. Boil black chickpeas in salted water till they are soft .boil them in the instant pot for 8 minutes on high pressure. Take a big bowl and whisk Yoghurt and gram flour together. Add all the spices like red chilli powder ,turmeric powder,coriander powder,garam masala powder and Kasoori methi .Do not mix salt in it otherwise your kadhi will curdle. Whisk this mixture and then mix water to it. Take a deep pan. Add oil to it . Pour the gram flour ,yoghurt gravy slowly to this pan and let it boil on medium flame. Whisk it continuously till it starts to boil otherwise your kadhi will curdle. The art of making good kadhi involves lot of patience and whisking . When it comes to boil let it simmer on slow flame for 3-4 minute. Then only add salt. Add drained Black Chickpeas to it .Let it simmer on slow flame for 2-3minute. If you think your kadhi is thick for your taste then add ½ cup of extra water to it and if it looks too thin then let it simmer for 2-3 minutes more. Take a tempering Pan. Add ghee to it. When its hot add cumin seeds ,asafoetida ,dry red chilli ,Red chilli powder,Kasoori Methi to it.Pour this Mixture over the kadhi .Mix it nicely. Your Jaisalmeri Kadhi kala is ready to serve. Serve with rice or roti.
Jaisalmeri kala
#myrecipe
By Shaalini Shaalu
Jan, 29th
569
Servings
4 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Chickpeas
- Curd
- Besan
- Water
- Red chilli powder
- Corinader powder
- Turmeric powder
- Garam masala
- Kasuri methi
- Salt
- Oil
- Ghee
- Hing
- Cumin
- Dried red chillies
