A spicy sauce which can made at home and can be eaten as sider with chips

Jalapeno Hot Sauce

#myrecipe

By Shalini Mathur

Dec, 28th

632

Servings

6 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

8 fresh jalapeno peppers
1 small red onion
4-5 garlic cloves
½ cup Neutral oil
1 teaspoon salt

Instructions

Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion.
Cover with water and bring to a quick boil. Reduce the heat and simmer for about 15 minutes, or until the jalapeno peppers soften up. They will turn dull green and you can pierce them with a fork easily, but do not let them become mushy.
Strain but keep the liquid on hand.
Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very smooth and creamy, about 4-5 minutes.
If you’d like a thinner sauce, add in a few tablespoons of the reserved boiling water.
Adjust for salt and serve!

Notes/Tips

Serve it with nachos or corn chips

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