Jalebi

#myrecipe #sweets

By Pooja Sanghavi

Dec, 30th

584

Servings

3 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Refined flour 300 gms.
Green cardamom powder ½ tsp. Curd (yogurt) o
Sugar 500 gms.
Color (optional) a few drops Soda bi-carb 1 tsp.
Ghee for deep frying

Instructions

· Mix flour, soda and Yogurt. Add some water and make a batter. · Leave it overnight to ferment. · Mix it, add a little water if required and make it into a pouring consistency.
· Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. · Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes.
· Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving.

Notes/Tips

For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.

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