Jalebi

#myrecipe

By Tanu Sharma

Mar, 29th

528

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup Refined flour (maida)
1/2 cup Yogurt
3 cups Sugar
1 tablespoon Milk
as required Saffron (kesar) a few
As needed Ghee for deep-frying

Instructions

Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
Add milk and when the scum rises to the top, collect it with a ladle and discard.
Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat.
Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.

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