Jalebi

#myrecipe

By Shaalini Shaalu

Jan, 12th

572

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Water
Sugar
Saffron
Oil
Curd
Cornflour
Maida
Lemon

Instructions

Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps. To it now add food color, hot oil and mix it again. The batter should be pouring consistency set aside for 24 hours to ferment. Prepare sugar syrup of 1 thread consistency by using sugar, water. Later add lime juice few drops in the syrup and keep it aside. Lemon juice is to prevent crystallization so just a few drops. Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through it. After thatpour the batter in the hot oil, fry at a very low flame till golden brown color. Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it.

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