- In a bowl, add all puropse flour, curd, water, whisk and cover overnight. (8 hours)
- In the morning, if the flour is fermented, add orange color and whisk again.
- In another pot, add sugar, water, orange color, lime juice and bring to a boil. Turn off the heat and cover.
- Take a plastic bag in a glass and pour the fermented mixture into it. Wrap the rubber around the top.
- Heat oil on a pan. Now add a little mixture to see if the oil is hot or not. Now cut corner of plastic bag,
- Pour the jalebi mixture in jalebi shape in hot oil and fry on both sides.
- Once the jalebis are ready, place them in warm sugar syrup.
- Garnish with pistachio slices. Ready to eat jalebi .
