Jalebi

By Kruthika Kashyap

Jan, 22nd

762

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Maida -1cup
Ghee - 1 tbspn
Eno -1 packet
Sugar - 1cup
Water -3/4 cup
Green food colour
Cardamom powder -1 pinch

Instructions

Melt the sugar in measured water and add color and cardamom powder and boil well almost to get a one string consistency.
Mix maida, ghee, eno well and make a dropping batter by adding water.
Heat oil in a shallow pan. Pour the batter into piping bag or ketchup bottle or a thick plastic cover and make jalebis.
Remove and put them into sugar syrup immediately for 15 - 20 seconds.

Notes/Tips

Make sure the oil is heated well and then on making jalebis turn down the flame and fry.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.