- Make a batter by mixing maida, baking soda with water and keep it to rest. In another pan take water and add sugar to it, place it on heat. Boil till sugar dissolves and becomes sticky. Add saffron and Elaichi Powder and also add color as desired.
- Take batter in muslin cloth, take ghee in a flat bottom pan, cut short end of the batter pipe and start making jalebis in circular motion in ghee. When brown, take out and immediately put in the sugar syrup and dip for 2-3 minutes. Rinse and take out.
A traditional north Indian Punjabi Mithai, made on all the auspicious occasions especially in Punjab, prepared mostly in the month of Saawan and in winters.
Jalebi - A traditional Punjabi mithai
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By Maninder Sandhu
Aug, 29th
671
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Maida
- Baking Soda
- Sugar
- Saffron
- Green Elaichi Powder
- Lemon Juice
- Yellow Food Coloring (optional)
Instructions
Notes/Tips
Keep the heat on medium and the mixture for jelebi should be like dosa type batter, it should not be too much flowing, batter needs at least 20 minutes rest.
