Jalebi Rabdi

#myrecipe #sweets

By Surabhi Maiti

Apr, 29th

714

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida
Rice flour
Besan
Curd
Kesar
Water
Sugar
Milk
Oil
Pista

Instructions

Jalebi Batter - In a bowl add maida, rice atta, besan, curd and kesar together. Add water to the better for a smooth consistency. Keep the batter aside for 6 hours.

Sugar Syrup - In a pan, add water and sugar. Let it boil for 5 minutes.
Rabdi - In a pan heat oil on high flame. Keep reducing the milk until it solidifies
In a kadai, add oil and let it heat. Pour the jalebi batter in a ketchup bottle. Make coil shaped jalebis. Once jalebis turn golden colour, dip them in sugar syrup for 1 minute.
Decoration - In a plate, add rabdi and top if with jalebis. Garnish it with pistachios

Notes/Tips

You can use a pinch of turmeric powder instead of yellow food colour or kesar

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.