Jalebii

#myrecipe #sweets

By Harshita Gupta

Feb, 23rd

556

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

1 cup Refined flour 1/2 cup Yogurt 3 cups Sugar 1
As needed Ghee for deep-frying

Instructions

Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves. Add milk and when the scum rises to the top, collect it with a ladle and discard. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli. Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.

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