- Made the batter of maida by adding East then mixed the batter well
- Then in a pan gheeis heated and with the the help of souce bottle made the jslabis in gheepan round shape and round.
- And fried crispy and made the chasani is sugar and as the sugar dissolves and it comes to 1 string.as soon it fried dropped in the chasani and after five minutes took out and serve in the plate