Jamun Squash

#myrecipe #FoodismSummerBonanza

By Suman Bandil

Mar, 22nd

521

Servings

3 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 Bowl Jamun
2 tbsp Sugar
1 pinch Black Salt (Kala Namak)
2 1/2 Cups Water
as needed Ice cubes

Instructions

Take jamuns in a bowl and wash them properly.
Now in a pan put jamuns and water. Heat. Let it boil for 15 min on medium flame.
Now add sugar and boil for 5 min. Add black salt. And switch off gas.
When it is on room temperature take out the seeds of jamuns.
Strain it. Refrigerate it.
Before serving put ice in glass and pour jamun sharbat.

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