- Soak urad dal for 2 hours and grind with very little Water.. Mix a pinch of salt,food colour and rice flour and mix well. Heat the sugar with water just to immerse it and after it starts boiling,let it boil for 3-4 minutes .Add lemon juice,food colour and lastly essence and mix well and switch off the stove. Take a zip lock cover and make a hole with a thin nail as shown in the picture.The hole should be very tiny. Fill half the cover with the batter and draw small swirl like circles over it. Then heat a broad,flat bottomed pan with only little oil. The oil should not get fully heated,when it starts forming small,small bubbles in the bottom,then draw jangris in the oil,repeat the same. Once the jangris gets cooked and becomes light,turn over and cook till crisp and then take out carefully and transfer to the sugar syrup. Dunk the fried jangris in hot sugar syrup for 1-2 minutes and take out carefully and arrange it a plate.Give a ½ hour standing time. Serve.
Jangri
#myrecipe
By Chandana Guptha
Jan, 30th
552
Servings
4 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Urad dal
- Rice flour
- Orange food colour
- Salt
- Sugar
- Water
- Lemon
- Rose essence
