- Wash and Soak the urdal and raw rice in water for 1 hour After an hour, Rinse the urdal and rice and grind it in grinder by adding very little water. Heat oil in heavy bottomed pan. When the oil is hot enough, squeeze the plastic cover. Let the Jangri pieces gets fried in oil. When the jangri turns golden brown color and becomes crispy, remove from flame and place it in paper towel to drain excess oil. Repeat. PREPARING SUGAR SYRUP Heat another heavy bottomed pan, add sugar. Add water so that sugar dissolves in water. Stir the sugar syrup continuously until the syrup is sticking in hands. Now add organge essence and kesar powder and stir it well. Switch off the flame. To prevent the sugar syrup to get crystallized, we can add a teaspoon of lemon juice. To this sugar syrup, add fried jangri and mix it well so that the jangris get dipped in sugar syrup. Leave this for 5-10 mins and then take those jangris out of sugar syrup and place it in a plate. Repeat the steps for the rest of fried jangris.
Jangri
#myrecipe
By Radha Nelanti
Mar, 1st
588
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Urad dal
- Rice
- Sugar
- Kesar
- Orange essence
- Oil
