javvarisi pista payasam pannacotta is a sweet creamy dessert made with sabudana (tapioca pearls), milk, ghee, jaggery, pista,raisins and cashews.

javvarisi_Pista_payasam_pannacotta

By Meet Sangoi

Jan, 13th

629

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Sago [Sabudana, javvarisi] -1 cup
Ghee [melted butter] – 2 tbsp
Milk-1 cup
Jaggery- ½ cup
Cardamom powder – ½ tbsp
Raisins - 7
Cashew Nut - 4
Pista Sliced & Pista powder
Water – 3 cups
Agar Agar powder _1 tsp

Instructions

Wash & soak sago for 5 hours or overnight
Heat ghee in a pan then roast cashew nuts, & raisins, keep it aside.
Heat water & jaggery in a pan let it boil for 5 min then drain to remove impurities
Add water in a pan, let it boil then add sago cook till sago turns to transparent color.
Add milk let it boil for 3 min.
Add cardamom powder,pista powder, mix well then cut off heat & leave it for 5 min
Add jaggery syrup mix well.
Add ghee roasted cashew nut,& raisins.
Add Agar Agar in luke warm water. Mix well.
Set it into mould or Seving glass . Put it in the fridge till 4 to 5 hours.
Garnish with pista . Top it with any fruit Compote or any flavor you want.
Serve chilled.

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