- first, take a bowl and add 3/4 cup of sago. Now wash Sabudana well with water. Now take another bowl and add 1/3 cup of curd and 3/4 cup of water to it and mix well. Now add washed Sabudana into curd, mix well, and close the lid and soak for 3 to 4 hours. After 3-4 hours, check the Sabudana. Now, into Sabudana, add two chopped green chilli, 1 inch of grated ginger, 2 tbsp of freshly grated coconut, finely chopped coconut, finely chopped curry leaves. Now add 1 tsp of cumin, 1 tsp of rock salt, 1 tsp of pepper powder. Now add 1/2 cup Rice flour and mix everything well with your hand. Now add 1/2 tsp of Eno fruit salt and add water. Now, place a pan on flame and add oil for deep fry and heat well. After the oil becomes hot, take a dough ball and drop it into the hot oil. Now rotate and fry until golden crisp. After Bonda turns to golden, transfer them into a plate and serve hot.
Javvarisi bonda
#myrecipe
By Radha Nelanti
Mar, 16th
576
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Sago
- Water
- Curd
- Green chillies
- Ginger
- Coconut
- Corinader
- Curry leaves
- Cumin
- Salt
- Pepper
- Rice flour
- Eno
- Oil
