- Soak sago for 2 – 3 hours. This is for easy cooking. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft from inside. Just check the sago if its cooked soft. Add the jaggery and mix well. Add a pinch of salt. Boil in medium flame for 4 minutes. Add powdered elachi. Set aside and let it cool for 15 to 20 minutes. Boil milk and also cool down simultaneously as the payasam gets cooled down. Add the milk to the payasam and mix well. Fry cashews in ghee and add it to the payasam and mix well.
Javvarisi payasam
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 24th
598
Servings
2 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Sago
- Jaggery
- Milk
- Water
- Salt
- Cardamom
- Cashew
- Ghee
