A thin sliced jeera aloo sabji

Jeera Aloo

#myrecipe

By Priyanka Modi

May, 17th

595

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

6-7 potatoes peel & cut into pieces
2 tsp oil.
1 tsp rai
1 tsp Mirchi
1/4 tsp haldi powder.
as per taste Salt
1/2 tbsp jeera

Instructions

In big kadai add oil, rai and jeera
Add alu, haldi, mirchi powder, salt.
Simmer it for few minutes and check after some interval until potatoes are done
Add chopped coriander at the end
Ready to serve hot

Notes/Tips

Have it with regular roti

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