- In a sauce pan, add water and cumin seeds.Bring the water to a boil.
- Put the flame on sim and allow the cumin seeds flavor to be absorbed into the water for about 5 minutes.Switch off the flame.
- Strain the boiled jeera water.Discard the jeera seeds.Add the strained water into a glass.
- Add honey and stir well. Add few drops of lemon and stir well.