Jeera aloo sabzi

#myrecipe

By Arun Kumar

Mar, 24th

473

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Ghee
Ginger
Potato
Turmeric powder
Amchur powder
Salt
Red chilli powder
Corinader
Cumin
Green chillies
Onion
Amchur powder
Salt
Corinader

Instructions

Heat ghee and add jeera. Once it pops add chopped ginger and chopped green chilly,onion. Saute for a minute and add boiled & diced potatoes. Sprinkle salt, turmeric, chilly powder and dry mango powder. Toss & cook for 2minutes. Sprinkle chopped coriander, toss & remove. Serve hot.

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