Jeera alu tikki

#myrecipe

By Tanu Sharma

Mar, 29th

500

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

3 medium size boiled alu
1 handful leftover cooked rice
1-2 slices leftover bread
1 tsp Roasted jeera powder
Salt, chilli flakes and chat masala to taste
1 tsp oil and 1tsp jeera for seasoning
Oil as required

Instructions

Mix all the ingredients. Heat 1 tsp oil. Add 1tsp jeera, brown. Add to the mixture. Make tikki and shallow fry. Serve with chili and tomato sauce.
Note - you can add any masala, boiled vegetables, oats etc but since this is jeera aloo tikki, the prominent flavours are of jeera and aloo.

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