Jeera kashyam

#myrecipe

By Mohini Gupta

Mar, 16th

538

Servings

1 person

Cook Time

5 minutes

Ingredients

0 - 3

Ingredients

2 tps jeera
1 pinch salt
Water

Instructions

Dry roast jeera and grind it crosely then add 2 glass of water and allow to boil till it becomes 3 4th glass then add salt and drink

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