- Heat ghee in a deep non-stick pan, add star anise, cinnamon stick, black peppercorns, green cardamom, cloves and cumin seeds and sauté till fragrant. Add rice and saute well. Add 3 cups water and salt and mix well. Cook on low heat and let it come to a boil. Cover and cook for 10-15 minutes. Add chopped coriander and take the pan off the heat. Gently mix using a fork to separate the rice grain. Transfer onto a serving plate. Serve hot.
Jeera rice
#myrecipe
By Chandana Guptha
Jan, 6th
578
Servings
2 persons
Cook Time
35 minutes
Ingredients
8
- 10
Ingredients
- Cumin
- Basmati rice soaked and drained
- Ghee
- Star anise
- Cinnamon stick
- Black pepper
- Green cardamom
- Cloves
- Salt
- Chopped coriander
