Jeera rice

#myrecipe

By Radha Nelanti

Mar, 3rd

543

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Rice
Cumin
Ghee
Green chillies
Pepper
Water
Salt
Corinader
Fried onions

Instructions

First, rinse the basmati rice thoroughly. Cover the rinsed rice with fresh water and soak for at least 20 mins. heat ghee On low to medium flame, add cumin seeds and Add chopped green chili pepper and stir. Now, drain the rice and add it to the pot - don't stir too much but toast the rice. Transfer the toasted rice into another pot Add water and salt to a pot and bring to a boil Once the water is boiling cover and cook rice for about 4 to 6 minutes. top and mix with chopped cilantro and serve hot.

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