Jeera tikki

#myrecipe

By Arun Kumar

Mar, 29th

521

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Cumin
Cumin powder
Corinader powder
Corinader
Potato
Corn flour
Oil
Salt
Bread crumbs
Water

Instructions

Take a bowl and add corn flour,mashed potato,cumin powder,cumin seeds, corinader powder,salt, corinader and mix well. Make a soft dough. Make the dough into tikki's. Take a bowl and add cornflour and water mix well. Keep aside. In another bowl take breadcrumbs. Dip the tikki in corn flour Slurry and then roll in breadcrumbs. Then fry in hot oil and serve jeera tikki hot.

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