Cool Raspberry flavour Jelly Dessert for hot Summer days (Kid's favourite)

Jelly Dessert (Raspberry flavour)

#myrecipe #FoodismSummerBonanza

By Jyoti Shah

Mar, 23rd

615

Servings

2 persons

Cook Time

5 minutes

Ingredients

0 - 2

Ingredients

Jelly mixer packet (Foster Clark's)
Water - 2 cups (460 ml)

Instructions

Boil 2 cups of water properly.
Now off the flame and add ready jelly mixture into the boiling water and stir properly. No need to add sugar if your ready packet has included sugar.
Transfer the liquid into the bowls/moulds of your choice. Allow it to cool down at room temperature.
To set the jelly, refrigerate it. Enjoy cool jelly dessert.

Notes/Tips

Don't shake the liquid of jelly while it is settling to room temperature.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.