Jhangore ki kheer

By Mahima Kaushik

Feb, 2nd

668

Servings

8 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Jhangora
Sugar
Milk
Cashewnuts
Kewara essence
Almonds
Raisins

Instructions

Wash and soak jhangora in water for 1hrs. And then boil milk

Add jhangora and stir well to avoid lumps. Then add sugar & kewara essence mix well

Finally garnish with raisins, Cashewnuts & Almonds

Notes/Tips

Jhangore ki kheer is highly nutritious and a popular sweet dish

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.