Jhangore/samak rice Kheer

By meha binwal

Apr, 14th

633

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Jhangore/samak
Milk
Condensed milk
Cardamom powder
Ghee

Instructions

wash & Soak 1/2 cup Barnyard millet in water for 10 mins now rinse them
heat 1tsp ghee in the pan & roast millet for 5 mins in low flame Now add 1.5 cup of milk & let it boil
now let it cook for 10 mins & keep stirring Add 1/2 tsp cardamom poder
Now add 2-3 tsp condensed milk Stir it & switch off the flame & enjoy

Notes/Tips

This is Barnyard Millet Pudding famous in uttrakhand which can be devoured as it's gluten free

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.