Jhatpat Cluliflower Pickle

#winteriscoming

By Priya Darshini Upadhyay

Dec, 7th

770

Servings

6 persons

Cook Time

10 minutes

Ingredients

13 - 15

Ingredients

Cauliflower 1 small size
Carrot 2 nos.
Raddish 1 no.
Mint leaves 1 small size
Lemon juice 2 small spoons
Ginger chopped 1 spoon
Mustard oil 2spoons
Fried mustard powder 1 spoon
Turmeric 2 grms
Hing 2 grms
Curry leaves 1 string
Mustard 2 grms
Salt 1 small spoon
Sliced green chillies 1.no
Capsicum 1 nos.

Instructions

Cut cauliflower into florets. Cut carrot , capsicum, green chillies,raddish into half inch . Chopp mint leaves. Now take a mixing bowl put all above vegetables add lemonjuice, mustard pwd, salt lastly add Tadaka ND mix properly. Now the crunchy picklready

Notes/Tips

Serve after 4 hrs. Cauliflower is a great source of nutrients. It protects from several diseases.

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